AUGIENB SVJ-1000 Sous Vide Precision Cooker Review

AUGIENB SVJ-1000 is a 800W sous vide precision cooker with beautiful design and very accurate controls.

AUGIENB SVJ-1000 brings professional restaurant cooking technology to your kitchen. It allows you to cook any type of meat including beef, pork, lamb, or poultry; apart from that it works especially well with fish and seafood, any vegetables, eggs, fruits and even desserts. The sous vide cooker gently keeps all nutrients in your food, maintains the vitamins levels at 90% after cooking.

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The cooker has a large LCD control display with a super accurate temperature control (+/-0.1℃) with the range from 5 to 100℃ (41°F-212°F) and time control.

AUGIENB SVJ-1000 has a powerful pump that keeps liquid temperature the same throughout the cooking bath, which allows you have a bigger time window to play with if you are multitasking in the kitchen.

The device is very easy to clean due to the removable stainless steel pump housing. All wet parts are made of stainless steel so almost no cleaning is required, you just need to simply clean it after usage and keep it in dry place. The cooker sits in a bath of hot water and never comes into direct contact with the food, so cleanup is a breeze.

It’s also very easy to use: just attach the sous vide cooker to a pot of any size with the adjustable clamp, and then set the time and temperature, press the icon on touch screen to turn the device on/off and confirm the settings.












  • Accurate controls
  • LCD display
  • Great design
  • Easy to use
  • Easy to clean

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