Kitchen

Culinary Sous Vide Precision Cooker Review

This 800W Precision Cooker makes it easy to achieve professional-level cooking results at home.

In order to use it, simply attach the cooker to anywater-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking).

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1. The Precision Cooker brings sous vide to your home, so you can enjoy a cooking technique made famous by professional chefs for its incredible results.
2. Sous vide cooking produces restaurant quality results that are impossible to achieve through any other cooking method. Food is cooked evenly edge to edge, with no worry of overcooking.
3. Heats and circulates water in the pot, evenly cooking food to a precise temperature to guarantee perfect results every time. Cook everything from meats, fish and vegetables to soups, and desserts.
4. Easy to use – just attach the cooker to any pot, add water, drop in your ingredients in a sealed bag or glass jar, then press start. No fancy equipment required.

Specification:

Temp Range: 77°F to 210°F ± 0.01°F / 25°C to 99°C ± 0.01°C
Pump Speed: 1 – 1.2 GPM 7-8 LPM
Directional Pump: 360 Degree
Tank Capacity: 4-5 Gallons / 15-19 Liters
Timer: 99 Hours
Safety: Bi-Metal Fuse
Power Input: 110-120VAC
Heating Power: 800W

Sous Vide Precision Cooker

9.4

Design

9.5/10

Quality

10.0/10

Functions

9.5/10

Price

8.5/10

Pros

  • Professional-level results
  • Easy to use
  • No additional equipment required

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